A Sourdough and a Six Count, all in one order. Eat the rolls first, save the bread for later, or enjoy both at once. We won't tell.

Hand mixed, hand shaped, and baked to order in small batches. Our sourdough goes through an 18 hour cold ferment before it ever sees the oven, the kind of time that builds real flavor. Scored by hand, baked in a Dutch oven, and wrapped with intention. This is bread worth slowing down for. Need it pre-sliced? Just leave us a note at checkout and we will do our best.

One large cinnamon roll. Soft, pillowy, addictive.

Two large cinnamon rolls. Same dough, same process, same result. Share one if you're feeling generous.

Six rolls, sized smaller than The Whorl so there's enough to go around. Baked to order, never ahead, and gone faster than you'd expect.